The Consumption of Food Products from Linseed-Fed Animals Maintains Erythrocyte Omega-3 Fatty Acids in Obese Humans

In American Oil Chemists’ Society Publications (AOCS) | Philippe Legrand • B. Schmitt • J. Mourot • D. Catheline • G. Chesneau • M. Mireaux • N. Kerhoas • P. Weill | December 2009.

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