Health oriented agriculture as an answer for both epidemiological and environmental impacts
A powerpoint covering Bleu Blanc Cœur founding principles in 4 slides, a BBC development: case study in France, and Bleu-Blanc-Coeur in practice.
Effects of Introducing Linseed in Livestock Diet on Blood Fatty Acid Composition of Consumers of Animal Products
Annals of Nutrition & Metablolism | by Pierre Weil, Bernard Schmitt, Guillaume Chesneau, Norohanta Daniel, Faouzi Safraou, Phillipe Legrand | 2002.
The Consumption of Food Products from Linseed-Fed Animals Maintains Erythrocyte Omega-3 Fatty Acids in Obese Humans
In American Oil Chemists’ Society Publications (AOCS) | Philippe Legrand • B. Schmitt • J. Mourot • D. Catheline • G. Chesneau • M. Mireaux • N. Kerhoas • P. Weill | December 2009.